The restaurant is the heart of Hotell Mossbylund. Here our guests gather together to eat and eat well. Our restaurant manager Fredrik is the one who leads the restaurant and our restaurant team. Together with our head chef Stephen, they plan our menu, so it matches with good drinks and wine. For Fredrik it is important that you as a guest feel well taken care of in our restaurant.
Book a table at +46 411 30036 or

Breakfast Mon-Fri 7.00-10.00, Sat & Sun 08.00-10.00.
You are welcome at breakfast even if you do not stay at the hotel. Price: SEK 125

Beautiful tall Towers filled with cakes and scones, small sandwiches, fruit and much more. Tea and coffee are also included.
Saturdays 14.00 Price: 175: –
Children 0-4 years no costs
5-11years 50% discount / 12-16years 25% discount

Our brunch is filled with locally produced treats as herring, salads, pancakes, omelettes, bacon, cold cuts, freshly baked bread, cheeses, desserts … and much much more… Juice, tea and coffee.
Sundays from 12.00. Price: 245: –
Children 0-4 years eat free
5-11years 50% discount / 12-16years 25% discount

LUNCH MENU 11.00-17.00

Hamburger with bacon and cheese, chipotle mayo and tomato salsa SEK 195
Shrimp sandwich SEK 165
Mussels, coconut, coriander SEK 129
Plate with cheese, sausage, olives and chips SEK 99
Salad with sundries tomatoes, zucchini and yoghurt SEK 95
Mozzarella salad, peach, olives, cucumber, oregano SEK 85

MENU, monday – sunday, Served from 6.00 PM, last seating 21.00 PM



Plaice with crab, pickled green strawberries, roasted almond and shellfish jus 129:-

Panko oxtail with girolles mayonnaise and variation of leek 129:-

Celeriac taco with sour cream, garden greens and dehydrated eco egg 119:-


Dry aged pork loin with sprouted grains, pear, white onion, carrot oil and jus 229:-

Corn fed chicken, variation of cauliflower, grilled kale and jus 219:-

Torbay sole confit with mushrooms from Hällestad, smoked prawns, salmon roe and hollandaise sauce 239:-

Baked goat cheese, grilled beetroot, pickled yellow beets, hazelnut, sprouted grains and honey 209:-


Almond cake with blackberry ice cream, blackberry gel, meringue and sorrel 109:-

Pumpkin seed mousse with raspberry creme, raspberry sorbet, raspberry biscuit and frozen raspberries 109:-

3 local cheeses with homemade chutney and bread 129:-

Our head chef Stephen creates tasteful menus, cooked of locally and season’s finest ingredients. Homemade and locally produced are words that describe the flavors of Mossbylund. Inspired by our surroundings, Stephen likes to use the pantry of nature and pickes both mushrooms, wild garlic, wild herbs and nettles that can then be placed on the plate.
Book a table at +46 411 30036 or




Locally produced, homemade and love are the three words that describe our food! Our headchef Stephen Radcliffe lives and breathes for the Scandinavian ingredients and wants our guests to know the quality of life in the countryside, the sea and the forest. Together with our restaurant manager Fredrik Wennberg, they combinate menus with wines to remember.

We are not a gourmet restaurant, we are not a fine dining, we are simply a restaurant that gives pleasure for taste, smell and sight.


Open daily 11.00-17.00, everyday. Welcome!

We serve shrimp sandwiches, mushroom bruchetta, hamburgers, salads, or coffee with homebaked cakes. The whole menu you see below “lunch”.

Of course you can just relax with a coffee, tea or a glass of wine.

We organize many big weddings and parties in our party hall “Salen” which accommodates up to 120 people. Here are great surfaces both inside and out for mingling and dancing. It is possible to rent the whole hotel with all rooms, or only the hall with nearby hotel rooms. We can accommodate 90-100 overnight guests.

The area around Mossbylund is surrounded by many old beautiful churches and there is also the possibility of wedding ceremony in our garden or at our beautyfull beach.

Mail to our restaurant manager Fredrik, or our wedding coordinator Tove, if you have

Questions or requests.

With Tove as your wedding coordinator you are in safe hands. From wedding menu to floral decorations – we take care of everything from start to finish, so you can focus on just enjoying your big day. Getting the responsebility to take care of your special day is a great hornor for us and every wedding is unique. Over the years, we have accumulated many contacts and we have a good network of everything from wedding officiant, talented musicians and DJs we would highly recommend.

Tove Svensson,